Rao's Homemade Farfalle Pasta, 16 Oz Bag

Bite into al dente perfection with Rao’s Homemade® Farfalle, a pasta with a distinctive bow-tie or butterfly shape. Each premium Italian pasta is traditionally bronze die cut with a naturally rough, porous surface that holds onto sauces beautifully. Our pasta is then dried low and slow, a time‑honored method that ensures our 2-ingredient recipe has a consistently firm, perfectly al dente texture. Deliver authentic Italian quality from your kitchen with Rao's pasta. Over 120 years in the making, Rao's Homemade® delivers authentic Italian quality you can taste in every bite. Imported from Italy, this premium quality pasta is made with only two ingredients: house-milled durum semolina flour and water. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Pair Rao's pasta with Rao's sauce for your next pasta night. • Rao’s Homemade Farfalle is a pasta known for its distinctive bow-tie shape with a perfect al dente texture and a delicious flavor that speaks for itself • Farfalle pasta is frequently enjoyed with creamy or tomato sauces, and is great in pasta salads • Traditionally bronze die cut pasta that's dried slow and low • Non-GMO Project Verified and made with just 2 ingredients: house-milled semolina flour and water • Over 120 years in the making, Rao’s Homemade sets the standard for restaurant‑quality from the comfort of your home