Custom Name & Age (Style 1) Debosser/Embosser/Birthday/Fondant Stamp

Custom Name & Age (Style 1) Debosser/Embosser/Birthday/Fondant Stamp 🍪 Note: The main photo shows the finished result after the stamp has been used Please Note that this Stamp is designed for customers to exchange the Names, Dates and Letters already shown to the ones they require. The Design layout, Font and graphics cannot be altered. If you require a fully customizable design then please contact us for further assistance, or use the link below. https://www.etsy.com/uk/listing/1014833045/custom-debosserembossercutter-set?click_key=d53e8505422542adfbf07c6cc8798ea297f8a1ff%3A1014833045&click_sum=bf892f68&ref=shop_home_feat_4&frs=1 🍪 Choice of 3 SIZES: Small (Suitable for Various Third Party Biscuits, eg M&S etc) (Please check Dimensions Before Buying) Debosser/Embosser Stamp Size = 57 mm Diameter x 3 mm (2.24" x 0.11") Debosser/Embosser Cutter size = 53 mm Diameter x 12 mm (2.08" x 0.50") Standard Debosser/Embosser Stamp Size = 65 mm Diameter x 3 mm (2.55" x 0.11") Debosser/Embosser Cutter size = 60 mm Diameter x 12 mm (2.36" x 0.50") Large Debosser/Embosser Stamp Size = 80 mm Diameter x 3 mm (2.95" x 0.11") Debosser/Embosser Cutter size = 75 mm Diameter x 12 mm (2.75" x 0.50") 🍪 OUR CUTTERS/STAMPS: • Each cutter has an extended lip around the edge so handling it feels comfortable and easy with each use. • Debossers have two handles for ease of use and to assist removal. • Each cutter/stamp has been made with super smooth material. • Our Debossers are made from Acrylic, Cutters are made from environmentally friendly 100% biodegradable material, both food safe and use high quality materials. • Our cutters/stamps can be used for cookie/biscuit dough, fondant icing or crafting clay (See Product Title for More Information) • We have a wide range of cookie cutters and stamps to choose from so you won’t run out of options in our store! • Each order is sent out with sturdy, well-padded packaging so your order is always safe while in transit. 🍪 CUTTER/STAMP CLEANING: • Cutters and Stamps are NOT suitable for dishwasher use! • To clean, use warm soapy water and a small brush to remove any previous residue/dough. 🍪 BAKING TIPS: • To achieve the best results use a 6-7mm dough height when rolling out your dough. (Same insturctions apply for any fondant icing) • Lightly coat the cutter with flour for a stick free cut. • When rolling out your dough remember to lightly coat your rolling pin with flour to prevent sticking. 🍪 CUSTOM ORDERS: Not what you’re after? Custom Orders are available so please don’t hesitate to contact us and we will get back to you ASAP! :) 🍪 EXTRA INFO: We are located in London, Great Britain. If you like what you see why not have a look at the rest of our cutters :) https://www.etsy.com/uk/shop/CookieZone 🍪 SIMPLE COOKIE RECIPE INGREDIENTS • 125g (4oz) Unsalted Butter or Margarine • 150g (5oz) Caster Sugar • 1 Egg Yolk • 225g (8oz) Plain Flour • Grated Rind of 1 Lemon (optional) 🍪 HOW TO MAKE • Grease 2 large baking sheets • Cream the fat and sugar until pale and fluffy • Add the yoke and beat well • Stir in the flour and lemon rind and mix to a fairly firm dough • Knead lightly and roll out to about 8mm (1/4”) thickness on a lightly floured surface (lightly flour rolling pin to reduce the dough from sticking) • Cut using your CookieZone cutter of choice and put onto the baking sheets (sprinkle flour on cutting edge to reduce dough stick when cutting) • Refrigerate for 15 mins before baking • Bake at 180°C (330°F) for about 15 minutes until the cookies are firm or until edges the are golden brown • As a guide when using a 65mm (2 ½ inch) diameter cutter you should be able to make about 20 -24 cookies) 🍪 Baking is a sweet science. Make sure you use the correct amount of ingredients for the best results and have fun baking! :)